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Chef (NOC:6241)

Grannittis Ristorante
ONTARIO

Collaborate with personnel and plan and develop recipes and menus.
Supervise and coordinate activities of cooks and workers engaged in food preparation.
Portion, arrange, and garnish food, and serve food to waiter or patron. Inspect supplies, equipment, and work areas to ensure conformance to health standards. Estimate amounts and costs and requisition supplies and equipment.
Determine production schedules and worker-time requirements.
Wash, peel, cut, and seed fruits and vegetables.
Butcher, cut and bone meat, fowl or shellfish prior to cooking.Bake, roast, broil, steam, carve and trim meats, fish, vegetables and other foods.

Full-Time, Permanent
Previous Experience Required
Bachelor Degree Required
Fax: 705-223-3333 Attention: Mitch Kolios

12/13/11

Food & Beverage Supervisor(NOC:9213)
Coffee Time
BRAMPTON

To supervise Food & Beverage staff ensuring all standards and procedures are met on time.To use to liaison with operations staff and facility supervisors to ensure restocking and equipment maintenance needs is communicated to the operations Co-ordinator.To ensure that food and beverage facilities are set up according to company standards and that they are cleaned thoroughly at the end of shift.To ensure that high standards of cleanliness and hygiene are maintained throughout all work areas.To investigate and resolve complaints regarding food quality, service and or accommodations.To schedule and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity.To monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner to our guests.

Full-Time, Permanent
Previous Experience Required
Bachelor Degree Required
Fax: 905-450-5650 Attention: Javed

11-8-11

Line Cook
Shoom Shoom
shoomshoom.ca
YORK REGION

Part time line cook need to work salad and prep stations. Good knife skills an asset.

Part-Time, Permanent
Previous Experience Required

Email: eat@shoomshoom.ca

11/2/11

Writing An Awesome Restaurant Resume
By Raymond Sahley

As a restaurant management recruiter I am constantly bombarded with resumes all day, every day, on weekends and holidays. It is amazing how many great managers out there can run a profitable restaurant operation inside and out, but they have no idea what to write when it comes time to shop for their next opportunity.

In the restaurant industry it isn’t about where you went to school, what degree you have or what you like to do on your days off. Plain and simple is the best strategy for getting an interview in this field. You have to understand that the hiring managers who review your resume see more resumes than I do any given day.

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